Sarra Sedghi has over 10 years of experience as a food writer. She writes about cooking restaurants and food culture as well as travel design and lifestyle.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Celebrating Appalachia | 2022-12-14 23:00:07 |  78,221 Views |
The BEST sausage balls with the easiest and tastiest dip sauce
It’s time to be honest: The best part of a holiday meal isn’t the main course the comforting casserole or even the dessert—it’s the giant platter of sausage balls sitting on the counter. These savory morsels are a staple of holiday gatherings keeping us going until the big meal can begin. Browse our collection of top-notch sausage ball recipes and try one out for your next gathering—we guarantee they’ll all be eaten.
Meaty cheesy and delicious sausage cheese balls are so easy to make that even the kids can join in. The mix of mild and hot pork sausage cheese and Bisquick is downright delicious. For easier removal after baking coat the foil with cooking spray.
Sauerkraut mustard and dried herbs add a German twist that’s even better when paired with cream cheese and fried. If you don’t have a deep fryer you can also bake them at 350 degrees F for 20 minutes. These freeze well so make a big batch ahead of time and reheat just before the party starts.
