I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Chef Abbie Gellman | 2020-03-29 16:51:05 |  892 Views |
BEST PESTO 5 Minute Pumpkin Seed Pesto (EASY & Delicious)
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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When I'm feeling particularly ambitious I reach for this cookbook by Stephan Pyles — it's one of my favorites. Imagine a vegetarian cookbook written by a fifth-generation Texan who's rooted in a region of America where there's no arguing — cattle is king. He also happens to be a world-renowned chef. Needless to say I was thrilled a few years ago to come across this beautiful book filled with his take on the big hearty flavorful vegetarian cuisine of Texas.
