The dried New Mexico chiles give this puree its bright red color and the anchos give it a rich raisin flavor. You can vary the dried chiles if you want to make different types of chile paste.
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Mexican RED CHILI SAUCE Recipe for Tamales Enchiladas Asado Chili con Carne & More
4 dried ancho chiles
4 dried New Mexico peppers
½ white onion diced
