I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cooking with Hannah 🍄 yummy recipes | 2023-05-17 18:36:00 |  5,440 Views |
Red lentils and lentil dumplings a dish you will enjoy the whole family will love this dish
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
I thought I would do a quick post for those of you who would like to see what I pack to eat when I travel. I have one more day in Hong Kong before I fly back to San Francisco and I will be sad to leave. This trip has gone by way too fast – Hong Kong is an amazing city and the people could not be nicer friendlier or more generous. Lots of pictures and a little video to come. In the meantime I made these little dumplings for the flight. They are protein-packed pureed red lentils with deeply roasted cherry tomatoes and a simple smoked paprika and garlic oil. I wanted to top them off with a simple basil oil but I didn't want to miss my flight. More to come! -h
