This marinated mushroom recipe is a snap keeps for weeks and can be made in large quantities. So go ahead and make a few now and the next time you have friends over you’ll have a homemade dish to serve with your antipasto platter.
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Did we mention that these marinated mushrooms are absolutely delicious?! Enjoy!
Please note: this recipe is made with Swiss mushrooms but you can also make it with other types of firm mushrooms.
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