This sweet and tangy red wine vinegar reduction recipe is a fantastic marinade for any meat. It also makes a tasty sauce to use on vegetables or fruit.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Wine Dine | 2012-02-01 03:21:25 |  16,807 Views |
Balsamic Red Wine Reduction Sauce
1 cup red wine vinegar
1 medium lemon grated
Combine vinegar sugar cinnamon sticks lemon juice and cloves in a saucepan; bring mixture to a boil stirring to dissolve sugar. Reduce heat to low; simmer until sauce is reduced slightly and thick enough to coat the back of a spoon about 10 minutes.
