Reduced balsamic is one of those incredibly easy dishes to make. It is simply balsamic vinegar that has been reduced by evaporation over heat.
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How to Make Balsamic Glaze | Sugar-Free Balsamic Reduction Recipe | #Shorts
This is a great ingredient to have on hand in any kitchen. The sweet yet slightly tart flavor is not only the perfect addition to many dishes but also makes a visually appealing garnish. Try it on grilled vegetables or salads and even on some desserts.
I advise you not to use the best and most expensive balsamic vinegar in the preparation of this dish because you will lose about 2/3 by evaporation. However I would not use a cheap and sour variety either because no matter how much you reduce them they will remain too vinegary.
I use a medium strength balsamic vinegar.
