Louisiana-style remoulade sauce is a perfect match for crab cakes and so much more.
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Remoulade Sauce Recipe: An Easy and Perfect Dip for Seafood Dishes
Remoulade sauce may be a classic French sauce but most of us are familiar with the Louisiana version.
All remoulades are oil or mayonnaise based and most Louisiana remoulades also contain mustard garlic paprika and Cajun or Creole seasonings.
Traveling around Louisiana you'll notice that it seems like almost everyone has their own "secret recipe" for this sauce. It's most commonly served with shrimp and crab cakes po boy sandwiches and even chicken. It's also a great substitute for ketchup on French fries.
