Pair this hearty main course with rye bread and cheese toasties for a tasty traditional Irish dinner.
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Parade | 2021-03-11 17:00:04 | 117,258 Views |
How to Make Corned Beef and Cabbage in the Slow Cooker | Keep it Simple
1 pound small new potatoes
1 yellow onion quartered
1 (2 pounds) lean corned beef brisket