An easy eggless rhubarb sorbet with a hint of lemon and ginger. A little spicy clean and fresh but not too sweet.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 kvalifood | 2019-05-27 19:50:02 |  4,583 Views |
Rhubarb Sorbet – Rhubarb Ice Cream – The Sorbet Method
1 pound chopped fresh rhubarb
2 teaspoons finely grated fresh lemon peel
¼ teaspoon finely chopped fresh ginger
