My mother created this recipe to free up the stovetop by using the rice cooker to steam and braise chicken thighs resulting in tender almost slow-cooked chicken with a comforting flavor. It takes a little time to make but requires minimal work. You can use any cut of chicken but dark meat is especially tender. Serve with white rice and enjoy!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 jasmineandtea | 2024-08-17 09:06:52 |  240,284 Views |
the easiest rice cooker chicken recipe
6 cloves of garlic crushed
4 slices of fresh ginger root coarsely chopped
1 teaspoon monosodium glutamate (such as Ac'cent®) (optional)
