Our Arroz a la Mexicana recipe lets you make authentic Mexican rice at home. We puree the onion jalapeno and garlic to infuse the flavor into the rice. Sautéing the rice in the Country Crock® before simmering it adds a distinct fluffy flavor boost to this dish.
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Kiwilimón | 2021-10-27 17:00:01 | 51,331 Views |
Want to find a perfect mexicana? | Kiwilimón
2 medium jalapeno peppers halved lengthwise and seeded
2 tablespoons tomato puree
2 tablespoons Country Crock® Spread