Rick Stein's Dalmatian Fresh Fig Tart – Chef's Pencil

Rick Stein's Dalmatian Fresh Fig Tart – Chef's Pencil

HomeCooking Tips, RecipesRick Stein's Dalmatian Fresh Fig Tart – Chef's Pencil

This is exactly my kind of pie so easy to make when fig season comes. One of the joys of living on both sides of the world is that I have two fig seasons.

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Fresh Fig Tart | Best Recipe Ever Made

This is a classic dessert from the Dalmatian (i.e. Croatian) coast known locally as Dalmatinski Kolac od Smokvi. Figs grow in abundance in Croatia and are a great ingredient for desserts.

For more information about local desserts read our story about the most popular Croatian desserts.

Related: Fresh Fig and Orange Polenta CakeRelated: Stuffed Figs with Chicken and Tamarind SauceRelated: Raspberry Fig CakeRelated: Foie Gras Terrine with Marinated Figs