The delicate ravioli filling hides a creamy ricotta and the rich smokiness of quail egg perfectly complemented by the comforting flavour of the velouté.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Studio | 2020-03-25 21:45:19 |  100,250 Views |
Ravioli filled with egg yolk and ricotta
This recipe combines the elegance of a refined Italian dish with the heartiness of a home-cooked meal. You'll be making this dish again and again!
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Miranda Cook is a 22 year old chef from London UK who won the Compass Apprentice of the Year award in 2019. She works as a Chef de Partie in corporate fine dining for the largest contact foodservice company in the world. Follow her work on Instagram.
