This tomato toast has a creamy ricotta cheese spread and of course juicy ripe summer tomatoes. A serrated knife makes it easier to thinly slice the heirloom tomatoes when they are a little softer. If you have cherry tomatoes on hand they work well too sliced or charred under the broiler.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bon Appétit | 2020-03-30 16:00:03 |  4,049,879 Views |
Brad Makes Charred Tomato Toast | It's Alive | Enjoy Your Meal
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Photographer: Jen Causey Food Stylist: Torie Cox Props Stylist: Claire Spollen
