This delicious risotto 'cacio e pepe' is brought to you by chef Massimo Bottura.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Ray Caballero | 2019-02-28 18:33:30 |  28,655 Views |
Risotto cacio e pepe from Masssimos Bottura
This delicious risotto called cacio e pepe is a variation on the classic Roman pasta dish cacio e pepe.
This dish has an amazing history that Massimo revealed in the famous Netflix series Chef's Table. He developed the recipe after the earthquake that devastated the Emilia-Romagna region of Italy in 2012.
During the earthquake almost 1000 wheels of the famous locally produced Parmigiano Reggiano were affected. Local producers were in a terrible state because they could not unload such a large quantity of Parmigiano Reggiano in a short time.
