This chicken and mushroom risotto is incredibly creamy and hearty. The use of both dried shiitakes and fresh creminis adds dimension and complexity to the risotto. Lemon zest and juice add a brightness that cuts through the richness.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 delicious. Australia | 2020-03-18 05:00:02 |  91,930 Views |
This simple chicken risotto belongs in every chef's repertoire | delicious. Australia
Nadine Bradley is a Registered Dietitian and Certified Nutrition Support Clinician who performs nutritional assessments on EatingWell recipes. She got her start in nutrition as a competitive athlete focusing on how to fuel her body for peak performance.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
2 (.5 ounce) packages dried shiitake mushrooms
