This creamy mushroom risotto recipe uses a mix of fresh mushrooms – any combination of cremini shiitake or oyster would work well. Vermouth adds a bit of sweetness and tartness to the dish to balance out the earthy flavor of the mushrooms.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Vincenzo's Plate | 2021-05-30 14:00:04 |  1,536,559 Views |
How to make CREAMY MUSHROOM RISOTTO like an Italian
Elizabeth Mervosh is a recipe tester and developer for Dotdash Meredith Food Studios in Birmingham Alabama. She creates and refines recipes for brands such as Southern Living Real Simple Food & Wine People and EatingWell.
Nadine Bradley is a Registered Dietitian and Certified Nutrition Support Clinician who performs nutritional assessments on EatingWell recipes. She got her start in nutrition as a competitive athlete focusing on how to fuel her body for peak performance.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
