Roast duck with sauerkraut and dumplings is a special dish that is served in the Czech Republic mainly during Christmas and special occasions. It is also served in restaurants as a luxury meal.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Great British Chefs | 2021-08-20 08:00:16 |  17,127 Views |
Kuba Winkowski's Roasted Duck with Sauerkraut Dumplings and Hispi Cabbage
The secret of this typical Czech dish is quite simple: it's all in the mix of spices the slow roasting of the duck and the accompanying sweet and sour taste of the sauerkraut.
The meat is usually not too spicy. Most of the flavor comes from salt pepper and caraway although it is not uncommon to rub the meat with crushed garlic and add chopped onion to the roasting pan. It is all a matter of taste. Just make sure it is a real Czech meal and serve the roast duck and sauerkraut with a portion of soft dumplings.
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