Roasting the pumpkin brings out its natural sweetness. And when you top it with a slightly sweet slightly tangy butter sauce it becomes even more delicious!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Loves Company | 2018-10-03 00:21:58 |  358 Views |
Roasted Acorn Squash with Maple Butter
1 (2 pounds) acorn squash
2 tablespoons Sriracha sauce
1 tablespoon olive oil
