One of the easiest (and best) carrot recipes you'll ever make.
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Oven Roasted Baby Carrots Recipe – It's Tasty and Easy
Roasting carrots is not only one of the easiest ways to prepare them it also brings out the delicious flavor in the caramelized bits. My friend Suzanne prepares tender young carrots this way and passed this method on to me years ago. I love it!
She uses the "Nantes" French carrots that Trader Joe's sells or the bunches of unripe carrots from Whole Foods. Any small (4 to 5 inches) carrot will work; they are often sold in bunches with the tops still attached.
By "baby carrots" we don't mean the small capsule-shaped carrots that are so popular as a snack for kids (those are actually full-grown carrots that have been cut into small pieces) but carrots that are still young and not tough or woody.
