We’re a bit boring. We eat Mediterranean once or twice a week usually in the form of a mishmash of spreads vegetables and chickpeas wrapped in all the pita you can fit in your belly. Hello stretchy pants.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Divas Can Cook | 2012-04-05 01:33:00 |  67,647 Views |
Roasted broccoli and sweet potato side dish – my FAVORITE!!!
One night I made the roasted chickpea tabouleh salad from our cookbook but added some fresh red pepper roasted broccoli and sweet potato. I love making old things new again.
The other great thing about this recipe? You can get 90% of the ingredients at the farmer's market.
Grab a nice broccoli a sweet potato or two some fresh dill and garlic and a bell pepper and you're all set. All that's left is chickpeas hummus lemon and herbs.
