Perfectly roasted Brussels sprouts can be hard to come by. That’s why we’re sharing our ultimate method for Brussels sprouts that are crispy on the outside tender on the inside and packed with flavor.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2020-11-09 09:00:11 |  4,735 Views |
Roasted Brussels Sprouts with Balsamic Reduction | Minimalist Baker Recipes
And to perk them up for the holidays (and beyond) we add crispy roasted garlic our go-to creamy vegan cheese dried cherries for a sweet-and-sour kick and a rich balsamic reduction. Plus it only requires 7 ingredients. We'll show you how!
The key to Brussels sprouts that are crispy on the outside and tender on the inside is getting the cooking temperature right (400 degrees Fahrenheit / 204 degrees Celsius). Too low and they’ll be soggy. Too high and they’ll burn on the outside but stay raw on the inside.
If you're unsure about the temperature in your oven an oven thermometer is an easy and inexpensive way to increase your chances of success in the kitchen!
