We make Mediterranean bowls quite often and I like to add a hearty vegetable to the mix for even more texture and flavor. And these Moroccan spiced carrots are just what I'm craving!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2020-04-18 08:00:17 |  11,745 Views |
Roasted Carrots with Moroccan Spices | Minimalist Baking Recipes
These roasted carrots are not only delicious they are also quick and easy to make. They only take 30 minutes 1 pan and 9 ingredients (mainly spices).
Some of the spices that are common in Moroccan cuisine are cinnamon cumin ginger paprika saffron and turmeric. A mixture called Ras El Hanout is also widely used in Moroccan cuisine. It contains spices such as anise cardamom cinnamon ginger nutmeg turmeric and peppers. (source)
Find out more about how Moroccan spices are used here. And learn more about the history of Ras El Hanout and a traditional recipe for this vibrant spice mix here.
