The combination of roasted cauliflower with crunchy toasted almonds salty olives and tangy feta makes for a well-balanced salad that's perfect as a side dish or a light main course tossed with cooked farro or spelt.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Cambeau Kitchen | 2021-01-01 19:00:07 |  161 Views |
ROASTED CAULIFLOWER WITH ALMONDS OLIVES & LEMON
Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
