This is a recipe our recipe developers often turn to. Cherry tomatoes are reliably sweet and available year-round. If you don’t have ricotta you can use cottage cheese Greek yogurt or mascarpone. While we prefer soft yolks and like how they coat the toast and tomatoes hard yolks are fine too. Just cook the eggs for an extra minute or two.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Bon Appétit | 2020-03-30 16:00:03 |  4,049,879 Views |
Brad Makes Charred Tomato Toast | It's Alive | Enjoy Your Meal
Amanda Holstein fell in love with baking at the age of 6 and continued to pursue her passion through culinary school and working in bakeries. For over 10 years she worked at several well-known restaurants and bakeries in the Orlando Florida area creating delicious homemade desserts and assisting with dinner events before becoming a test kitchen assistant at Dotdash Meredith.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Jen Causey Food Stylist: Jennifer Wendorf Props Stylist: Priscilla Montiel
