Roasting enhances the flavor of any vegetable but it seems to add a wonderfully rich sweetness when done with cherry tomatoes. This recipe takes that sweetness and complements it with fresh herbs and a touch of heat from red pepper flakes with some low-fat ricotta cheese to smooth it all out. I topped it with some salty nutty Pecorino cheese.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sip and Feast | 2021-05-28 14:30:24 |  49,110 Views |
Roasted Cherry Tomato Pasta Sauce – Quick and Easy
2 pounds red cherry tomatoes halved
½ pound tomatoes coarsely chopped
3 cloves garlic thinly sliced
