Cod roast with green beans and new potatoes in this sheet pan weeknight dish. Keeps for up to 2 days in an airtight container. This recipe originally appeared in the December/January 2020 issue of Allrecipes magazine and is from Ellie's new cookbook "Whole in One: Complete Healthy Meals in a Single Pot Sheet Pan or Skillet."
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2023-09-17 18:00:15 |  89,861 Views |
Ina Garten's Roasted Salmon Niçoise Platter | Barefoot Contessa | Food Network
1 ½ pounds small new red potatoes cut into 1-inch pieces
2 tablespoons olive oil divided
225 grams thin French green beans cleaned
