I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Clean & Delicious | 2014-10-14 15:05:55 |  94,603 Views |
How to Roast Delicata Squash – Clean&Delicious
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
Premium Ad-Free membership includes:
I have to thank Molly Watson for the inspiration here. Years ago she created a miso-harissa layer that she used on roasted delicata squash. This was a combination of ingredients that had never occurred to me but sounded fantastic. Building on her idea I decided to make a sort of roasted delicata squash dish. I used the nice serrated cross-sections of the delicata squash a few baby potatoes chopped kale radishes Marcona almonds and her miso + harissa idea. You know it was good right? It really was.
