I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Mary's Nest | 2020-12-02 16:00:24 |  58,224 Views |
How to Make Your Own Cereal Flakes with This Healthy Cereal Recipe – Never Buy Cereal From a Bag Again!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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Somehow I’ve passed the baton on to weeknight breakfasts. Wayne has always been the resident barista who keeps me (and all the friends who come to visit) sufficiently caffeinated. A few years ago he started adding a toasted overnight oatmeal to his morning repertoire. He usually makes a mix of oats and other grains but if you like oats you’ll love this. Lynn from Satsuma Press recently stayed with us and asked for the recipe. This is for her and for anyone else looking for a warm filling winter cereal that you can jazz up with all sorts of different toppings.
