This soup has a smooth texture and a light flavor; it is worth the effort. I remember my grandma making it and the whole house would be filled with the smell of roasted garlic…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 ELLICSR Kitchen | 2014-09-19 17:29:23 |  10,006 Views |
Roasted Eggplant Garlic Soup
¼ teaspoon olive oil
1 (1 1/2 pounds) eggplant
1 tablespoon olive oil
