This fall soup is thick and creamy and packed with ginger cumin and coriander.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Jon Kung | 2022-08-27 15:00:35 |  64,139 Views |
3 Easy Kabocha Recipes in 7 Minutes
Have you come across the “Kabocha” squash at the market? It is a Japanese variety of winter squash one that is heavy and thick-fleshed similar to butternut squash but with a deep rich flavor.
Usually the outer skin is dark green but some varieties are also sunset orange or red.
My friend Kori gave me a kabocha squash this week a big beautiful red one that she grew in her garden. I had seen several of them peeking out from under the clutter of sprawling vines and squash leaves when I visited her a while back.
