Add a new dimension to your homemade nut milk by roasting different nuts for a robust flavor. Delicious on its own or boost your favorite recipe by using this in place of dairy or regular alternative milk. It’s great in coffee! Use the leftover pulp for smoothies cookies or pie crusts.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Yeung Man Cooking | 2021-10-24 15:00:31 |  112,846 Views |
Almond Milk Recipe SO FROTHY Hipster Cafes LOOK BETTER
1 ½ cups raw mixed nuts
Preheat the oven to 180 degrees Celsius. Line a baking sheet with baking paper and spread the nuts over the baking sheet.
Bake in the preheated oven for 5 minutes shaking the baking sheet to turn the nuts over. Bake for about 5 more minutes until toasted. Turn the oven off but leave the nuts in the oven for about 10 minutes until they have cooled slightly.
