This roasted pear dessert is a golden shiny delight that couldn’t be easier to make. All large pear varieties work equally well. Bosc pears however are roasted a little firmer than the others.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2023-10-18 15:00:23 |  50,756 Views |
How to Make Easy Pan Roasted Pears with Caramel Sauce | Julia At Home
1 cup dark brown sugar
4 pears halved and cored
¼ cup coarsely chopped toasted pistachios (or your favorite nuts)
