Every day on our honeymoon in Mexico I had the same thing for breakfast. It was basically everything on the breakfast buffet.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Pinch of Yum | 2019-05-23 17:04:07 |  6,241 Views |
Roasted Red Pepper Sauce
What is it about an all-inclusive resort that makes it so powerful? It only took one meal before my thoughts became irrational: I have to eat everything on the buffet because… I just have to.
But back to breakfast. My favorite thing that I ate for breakfast every day was chilaquiles. For me it was tortilla chips with some kind of beans onions red sauce and white melted cheese. They were SO GOOD. So good in fact that I ate them every day. I think I've said that before.
Those little chilaquiles are what I was thinking of when I made these roasted pepper tostadas. Sure mine aren’t nearly as decadent as the real Mexican variety but they remind me of warm happy times. And I could use some warmth in my life right about now.
