Beetroot is boiled until just tender then sliced and covered with pesto before being roasted in the oven.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 America's Test Kitchen | 2024-07-17 19:00:19 |  39,766 Views |
The Best Way to Cook Beets: Roasted Beets with Lemon Tahini Dressing
4 beets trimmed and leaving 1 inch of stem attached
6 tablespoons basil pesto
salt and pepper to taste
