I made this tonight and it is definitely a keeper! My husband and I can't wait to try it on the grill next time; the smoky flavors from cooking over the coals really compliment the sauce. It's a delicious way to serve an otherwise cheap cut of meat.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
Roasted Pork Shoulder with Roasted Vegetable Sauce
1 (3 pound) bone-in pork shoulder
2 teaspoons minced garlic
kosher salt and ground black pepper to taste
