Roasting the vegetables in the oven before blending them in intensifies their flavors resulting in a deeply rich and flavorful fall soup. We love the sweet and nutty flavor of butternut squash but you can use any winter squash with a similar texture such as acorn honeynut or kabocha squash.
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Roasted Pumpkin Recipe (Step-by-Step) | HowToCook.Recipes
Melissa Gray a graduate of the Culinary Institute of America trained in traditional French restaurant cooking and front-of-house management. Since moving into recipe development and food styling in 2015 Melissa has developed and styled over 1500 original recipes in over 300 photoshoots.
Amanda Holstein fell in love with baking at the age of 6 and continued to pursue her passion through culinary school and working in bakeries. For over 10 years she worked at several well-known restaurants and bakeries in the Orlando Florida area creating delicious homemade desserts and assisting with dinner events before becoming a test kitchen assistant at Dotdash Meredith.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
