This roasted red pepper sauce is so simple and delicious you'll make it again and again.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Chef Jean-Pierre | 2020-07-24 19:43:02 |  251,088 Views |
How to make pepper coulis | Chef Jean-Pierre
Try it with fish with coconut crumbs or grilled chicken. Experiment with it and you will see that you can use it as a canape or mix it with some sour cream and serve it as a cold dip. The possibilities are endless.
Related: Marinated Grilled Chicken Salad with Roasted PeppersRelated: Spicy Salami PastaRelated: Harissa Chicken on Corn and Coriander Fritters with Pineapple SalsaRelated: Grilled Sardines on Red Pepper Coulis with Reduced BalsamicRelated: Warm Roasted Vegetable Salad with Cheese
Paul was a personal chef for exclusive clients in Sydney Australia and worked at every level of professional kitchens from the fryer at a local burger joint to head chef in five-star hotels. Born in the Netherlands Paul moved to Canada at a very young age. Experience with traditional European home cooking and the diverse multicultural influence of Canadian cuisine gave him a great appreciation for different culinary styles. His recipes emphasize natural uncomplicated flavors and fresh ingredients inspired by Mediterranean and Southeast Asian cuisine. Paul is also the founder of Chef's Pencil although he is no longer associated with the magazine.
