This recipe roasts salsify root in ghee to create an elegant dish that complements your meal. Salsify may look grungy but that dirty exterior hides a delicious flavor. The mix of black green white and red peppercorns adds a unique dimension of flavor to the dish. Wear gloves when handling salsify to avoid getting the sticky sap on your hands.
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Roasted salsify with roasted walnuts and a lemon tahini dressing – vegan
1 ½ teaspoons multi-colored peppercorns
1 ½ pounds salsify roots
2 tablespoons ghee (clarified butter)
