Another take on the typical beer can chicken. I inject the butter based rub under the skin for a better flavor. The steam from the liquid makes it moist and tender.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 HOMEBREW 4 LIFE | 2021-12-07 19:17:10 |  26,638 Views |
BEER CANDLE CHICKEN (Oven Roasted)
1 (4 pounds) whole chicken
¼ cup melted butter
2 tablespoons brown sugar
