Roasted Spatchcock Chicken and Giblet Gravy Recipe by Tasty

Roasted Spatchcock Chicken and Giblet Gravy Recipe by Tasty

HomeCooking Tips, RecipesRoasted Spatchcock Chicken and Giblet Gravy Recipe by Tasty

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Channel Avatar Epicurious2023-11-15 17:00:08 Thumbnail
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The Best Gravy You'll Ever Make | Epicurious 101

Meiko Temple shows us how to make the perfect roast chicken. She starts by spatchcocking the chicken so it cooks more evenly and browns all over. Then she rubs a homemade adobo spice mix all over the meat to tenderize it and add tons of flavor. She pairs her roast chicken with savory giblet gravy so nothing goes to waste. Bonus tip: save all the bones to make chicken stock the next day!

Estimated values based on one serving size.