In this healthy side dish sweet potatoes are tossed with maple syrup butter and lemon juice and roasted until tender and golden brown. The delicious glaze that forms on these maple syrup roasted sweet potatoes transforms this ultra-simple dish into something sublime.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 EatingWell | 2014-07-07 13:00:04 |  9,283 Views |
Roasted Sweet Potato with Maple Syrup Recipe
Kathy Farrell-Kingsley is a prolific author of cookbooks including The Home Creamery The Woman's Day Cookbook The Big Book of Vegetarian Chocolate Therapy and Chocolate Cakes which was voted one of the best cookbooks of 1993 by Julia Child.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
2 ½ pounds sweet potatoes peeled and cut into 1 1/2 inch pieces
