Roasting was a method of cooking Swiss chard that I was given (in very few words) by an organic farmer who was selling the first Swiss chard we ever bought. We tried it and couldn’t believe how good it was. Delicious! Double this recipe if you have a large family that eats vegetarian.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Helen Rennie | 2012-01-13 18:55:47 |  4,772 Views |
Roasted Swiss Chard
1 bunch rainbow chard leaves and stems separated and finely chopped
1 large onion finely chopped
3 tablespoons olive oil divided
