I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Chef Jack Ovens | 2021-07-29 11:18:34 |  7,952 Views |
Mediterranean Roasted Tomato Salad | The salad recipe with a twist
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I’ve made a few of these roasted tomato salads over the years but this is the one I featured in Near & Far that’s extra special (and beautiful!). In the book I introduced the recipe by saying “the next time you think about making a caprese salad think about this.” And I meant it. Because there’s a roasted tomato component it’s a little more involved than making a salad with just raw ingredients but the combination of both raw and roasted tomatoes is what makes this one unique. The bright harissa oil brings an element of the unexpected.
