I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Mob | 2023-06-26 15:00:49 |  18,600,567 Views |
How to Make an Unreal Roasted Tomato Soup
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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There are two things we have in abundance right now: ripe tomatoes and sourdough bread. Inevitably this time of year brings a flurry of variations on tomato soups and sauces. The other night I made this. As I walked into the kitchen I imagined myself building on the idea behind pappa al pomodoro the tomato-centric bread-thickened Tuscan classic. We ended up with a spicy saffron stew with a tomato and sourdough base studded with chickpeas. It was a huge hit so I made it again the next day so I could photograph and share it here. If there’s ever a place where summer food meets comfort food it’s this.
