This stuffed roasted turkey breast recipe is ideal for smaller gatherings during the holidays.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Claire Tansey's Kitchen | 2019-10-02 15:23:31 |  506,675 Views |
Classic bread filling
My dad reminded me the other day that a Thanksgiving turkey doesn’t have to be a whole bird. If you’re just a few people and you don’t want to have turkey leftovers for weeks you don’t have to roast a 15-pound turkey.
You can simply roast a few turkey legs if you like dark meat. If you prefer white meat roll a turkey breast.
For added flavor and juiciness consider brining your turkey breast before stuffing it. If you do this reduce the amount of brine you make and skip salting the turkey breast in step 6.
