Made this earlier this week and had the best leftovers for lunch at work. I've been asked for the recipe like 11 times. So. Good!!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Pinch of Yum | 2019-02-01 19:37:01 |  11,370 Views |
Roasted vegetable bowls with green tahini
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If I could eat this for lunch every day forever I'd be a happy girl.
It’s just hard to go wrong with roasted vegetables – and I mean the kind where they’re salted oiled and browned to such delicious perfection that you REALLY enjoy eating them straight from the pan. But we don’t stop there. I like to throw a few slices of avocado on the plate maybe slice open a soft-boiled egg and drizzle a green tahini sauce over them.
