Roasted vegetables are a great addition to any meal whether you’re entertaining family or guests. Aside from the prep time this recipe is super easy and can even be made ahead and reheated before serving. Colorful delicious and full of flavor these caramelized roasted vegetables deserve a spot on your plate.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipe30 | 2023-09-22 13:47:00 |  414,106 Views |
One-Pan Roasted Vegetables – Super Easy: Bake and Forget!
These roasted vegetables are easy delicious and go great with just about anything. Spiced squash potatoes bell peppers sweet potatoes and onions are roasted until crispy in this roasted vegetable recipe — you’ll make it again and again.
Below you'll find the recipe step by step but here's a quick overview of what to expect when you make these roasted vegetables:
Mix the vegetables in a bowl. Mix with the oil balsamic vinegar herbs salt and pepper. Roast in a preheated oven and stir regularly until the vegetables are lightly caramelized.
