I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Recipe30 | 2023-09-22 13:47:00 |  414,093 Views |
One-Pan Roasted Vegetables – Super Easy: Bake and Forget!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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I was on the first flight of the day from Paris to Marrakech. A full plane heading southwest three hours from take-off to take-off. I’m not sure if it’s just this time of year but when you look out of the window on final approach into Aéroport Marrakech Ménara you’re awash in pink. The angular buildings the desert the soft winter sunlight filtering through the dusty landscape – it’s all based on salmon shades of earthy pink. And you’re greeted with a thousand subtle variations of it. This was my first impression of Marrakech and it stayed with me the entire week I was there. I’m home now unpacking but I wanted to share a few snaps and a Moroccan mint-roasted vegetable dish I threw together when I got home – potatoes cauliflower radishes with a hint of cumin mint cinnamon and ginger.
